Pomegranate

Country of origin: Iran
Plant: Pomegranate Tree
It is a small tree, not more than 15 feet high, with pale, brownish bark. The buds and young shoots are red, the leaves opposite, lanceolate, entire, thick, glossy and almost evergreen. The flowers are large and solitary, the crimson petals alternating with the lobes of the calyx. The fruit is the size of an orange, having a thick, reddish-yellow rind, an acid pulp, and large quantities of seeds.
The dried root bark is found in quills 3 to 4 inches long. It is yellowish-grey and wrinkled outside, the inner bark being smooth and yellow. It has a short fracture, little odour and a slightly astringent taste. The rind of the fruit is in curved, brittle fragments, rough and yellowish-brown outside, paler and pitted within. It is called Malicorium.
There are three kinds of Pomegranates: one very sour, the juice of which is used instead of verjuice, or unripe grape juice; the other two moderately sweet or very sweet. These are (in Syria) eaten as dessert after being cut open, seeded, strewn with sugar and sprinkled with rosewater. A wine is extracted from the fruits, and the seeds are used in syrups and conserves.